3 Simple Ways to Thicken Any Sauce Using Flour

A good sauce can make or break a dish. If it’s too thin, it may be lacking the depth and flavor needed to take your meal to the next level. One option is to continue cooking the sauce, but then you run the risk of burning or overcooking it and throwing off the flavor of your entire recipe. But, a simple ingredient that nearly everyone has in the kitchen pantry … Read more

Bored of Chicken? Try these Low Carb Chicken Recipes

low carb chicken recipes

Chicken is a staple of pretty much any diet, and there are infinite ways to prepare it. Unfortunately, many of those recipes involve pasta, potatoes, or other carbohydrate that do not pair well with a low-carb diet. The following recipes are perfect for anyone on the Paleo or Atkins diets, or any other low carb diet out there. You will even find some low carb versions of some classic chicken … Read more

Should you buy a Vegetable Spiralizer? These Recipes Say Yes!

best vegetable spiralizer

The spiralizer has gone from a late-night TV infomercial product to one of the biggest cooking trends in recent history. They provide a perfect alternative to pasta at a time when many are turning to Paleo or other low carb diets. But, is a spiralizer right for you? There are a few factors to consider. Spiralizer Tri-Blade Vegetable Slicer Review Ready to Get Started? Vegetable Spiralizer Recipes If you decide … Read more

How to Cook Perfect Orzo Every Time

How to cook orzo

If you’re looking to add a little variety to your dishes at home, orzo can make for a fun and flavorful experience. Orzo is nice because it has a firm texture that gives some structure to your food. It also cooks pretty quickly, so it’s easy, too! What is orzo? While it looks like rice or slivered almonds, orzo is actually pasta. It means “barley” in Italian. It is used … Read more