What Does Quinoa Taste Like? Discover the Answer for the First Time!

Quinoa has become one of the most popular superfoods in the industry today. The experts recommend it, and everyone who is anyone has incorporated it into their diet.  If you are a picky eater, you may want to have all your questions about these little grain-like food items answered first before you take a bit at …

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What are Tomatillos ? What do Tomatillos taste like ? Hint: They’re not green tomatoes!

If you’ve ever seen a tomatillo or a sauce made with tomatillos, you might have thought it was just a green tomato. That’s what I thought! But you might be surprised to find that they’re very different. A green tomato is simply an unripened tomato, while a tomatillo is from a completely different plant. They taste …

Read moreWhat are Tomatillos ? What do Tomatillos taste like ? Hint: They’re not green tomatoes!

How to Tell if Chicken is Done (You SHOULD Read This Before Cooking Chicken Again!)

The cooking art can be quite tricky for both the uninitiated and even the seasoned ones. Even the simplest things can sometimes be quite confusing. And while you have the flexibility of experimenting in the kitchen, in some aspects, cooking should actually be an exact science. One of the exact things that you should know is …

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The Best Way to Reheat Leftovers: A Step-by-Step Guide for All Your Favorite Foods

Leftovers are inevitable – when you cook extra to have meals on hand, when your restaurant dish is huge, when you throw a party, or when relatives send you home with some after a holiday. They can be convenient, and of course, save you time and money, but unfortunately they’re not always delicious when reheated. …

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How to Store Green Onions and Prevent It from Wilting

Green onions, more commonly known as scallions, are a versatile ingredient. I first tasted this ingredient when I visited Asian countries. This is the reason behind the unique taste of Korean and Chinese cuisines.   Whenever I am craving for these cuisines, I make sure to include this ingredient in my recipes. And since I love …

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