Make True Barbecue with the Best Smoker Recipes and Cookbooks
A farm near my childhood home in the country had a smoke house—a dedicated shack for making their own smoked meats. The little chimney puffed out curls of smoke while cuts of beef, deer, and pork slowly cooked away. Smokey, tender brisket. Fall-of-the-bone ribs. Pork so tender you can pull it apart effortlessly. Just some of the possibilities when smoking your own food. Smoking, or true barbecue, (not to be …
Read moreMake True Barbecue with the Best Smoker Recipes and Cookbooks