The Right Methods on How to Cook Rockfish

When I first heard about rockfish, I immediately thought of a fish with a shell-like skin. That’s weird, right? Well, it looks better (and less weird) than I imagined it to be. But more than that, it tastes incredible—more than I ever thought it would be. I fell in love with rockfish the first time I tasted it. It is firmer and leaner as compared to most of the fishes … Read more

Best Way to Reheat Biscuits: 3 Effective Methods that You Should Try

One of the most enjoyable and easy to carry food around is the biscuit. Nothing beats a good oven-baked biscuit. You can buy them in shops but you will enjoy this treat more if you bake it yourself. You can choose different flavors from chocolate to buttermilk. One problem that you will encounter with biscuits though is to find out what is the best way to reheat biscuits. Baking biscuits … Read more

How to Cook Blue Crab (Plus Cleaning Tips!)

I have always loved the tender and slightly sweet meat of a crab since I was a little girl. But it was just recently that I discovered that its taste could get better. I figured out this when I visited a few beaches last summer. I ordered steamed crabs and was surprised with its taste—it is much more flavorful and a lot more tender. I asked one of the locals … Read more

4 Easy Ways on How to Thicken Spaghetti Sauce

I may have already traveled far and wide. I may have already tried and tasted plenty of pasta dishes. But if there’s one thing I am sure of, it is the fact that spaghetti will always be my first love (and I am also sure that many of you also feel the same way!). But if there’s one thing I hate the most, it is watered down, runny and bland … Read more

Bulgur Wheat: Healthy, Hearty, and Easy to Make

Bulgur wheat is often lumped in with quinoa, couscous, and other similar grains that seem to be all the rage these days. However, it is different from those grainy counterparts. Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient. Because it is a wheat, bulgur wheat is not suitable for those … Read more

How to Cook Pasta in the Microwave in 6 Easy Steps

How to Cook Pasta in the Microwave in 6 Easy Steps

Is it Possible to cook pasta in the microwave and if so, how can this be done?If you have ever been faced with no option to prepare your pasta, then you might appreciate the following steps outlined to enable you to utilize the microwave for that purpose. When stuck with no other choice, you can become more adventuring and search out what opening is there to explore. When I first … Read more

You’ll Never Believe the Main Ingredient in These Low Carb Recipes

Looking to save carbs and money? Say hello to ground beef. Yes, ground beef – it’s not just for hamburgers and chili. It’s a blank canvas to which you can apply just about anything. There are several options to go leaner if you are watching fat and calories; ground beef is typically sold with anywhere from 20 percent to 2 percent fat. These recipes are perfect for anyone on the Paleo or Keto … Read more

How to Make Cookies Without Butter

How to Make Cookies Without Butter

If you are used to eating cookies made with butter, then it is possible that you could be wondering if you will enjoy one made with other butter substitutes. The closest alternative will be margarine, and most people do not seem to know the difference between the two. While butter is derived from animal fat, margarine springs from vegetable oils and non-animal fat. I have experimented making cookies with vegetable … Read more