Fish is one of the most popular and delicious meat served, not only in America, but also all over the world. The recent rise of the demand for fish has risen due to the fact that it can give a lot of benefits to the human body. The mahi-mahi, next to the grouper and snapper, is one of the most well-known fish varieties in the US.
However, not everyone is willing to take a bite that seared mahi-mahi for some reasons. If you are among those who have no idea what does a mahi mahi taste like then read this article so that you will find out its heavenly taste.
Get to Know the Mahi-mahi
Before we tackle the taste of this delectable fish, I will try to introduce this fish to you to give you a better idea why it has become one of the top fish types that is served in some of the most widely held restaurants (low-end or high-end) around.
The mahi-mahi is a popular sustainable fish that is considered as Hawaii’s best fish. The term “mahi” means strong in Hawaiian. The local Hawaiians could have given this name because this fish is powerful and can swim skillfully in the water. It is known by other names as well. It also known as Dorado among Spanish speaking nations in the Americas and it called Shiira in Japan.
This fish is sometimes called the Dolphin Fish but the Mahi-mahi does not belong to the dolphin family as it is not a mammal. The Mahi-mahi is often caught by boats through long-line fishing.
Hawaiians, however, prefer to catch the Mahi-mahi through line catching. There are many benefits of line-catching which is why the locals tend to use it more than the long-line method. Sometimes the Mahi-mahi is also caught accidentally (by catch) when fishermen try to net tunas or swordfishes.
The mahi-mahi is easily identifiable when caught together with the other targeted fishes. It has a bright iridescent or electric greenish blue color and silver with some streaks of yellow. The colors are so dazzling and unbelievable the first time you see it.
The Dorado has a firm body with a thin skin. If you try to peel-off the skin you will see a pinkish to white meat that will turn off white in color when cooked.
Sustainability of the Mahi-mahi
The mahi-mahi is considered as a sustainable fish. The term sustainable can be quite confusing to understand but what this really means is that there is no danger of overfishing the Mahi-mahi. There is no definite assessment of the population of the Mahi-mahi but scientist reports has determined a stable and rapid mahi-mahi growth.
In addition, if you catch and eat the Mahi-mahi, you are also not aiding in the destruction of other fishes habitats as the Mahi-mahi is a surface fish and they don’t dive deeper in the oceans. The Mahi-mahi can be farmed easily as well.
Places Where You can Catch a Mahi-mahi
Well you can always get a mahi-mahi in restaurants as ceviche or grilled. But before it arrives to your table or to the restaurant that you are eating someone needs to catch it out of the ocean.
Most Mahi-mahi that is supplied in the US is caught in Hawaii, along the coasts of the state California, and from the US Pacific Island territories. It can be caught in bodies of water around the Caribbean, Atlantic Ocean, and along the coasts of West Africa.In Asia it is plentiful in the South China Sea, South East Asia bodies of water and among others.
In the US, the Hawaiians take pride in the quality of their Mahi-mahi. The fish is highly regarded in the state and often times eaten fresh. The Hawaiian Ahi Poke Mahi-mahi recipe is one of the sweetest ways to experience a fresh Mahi-mahi.
Though fishermen catch this fish for commercial use, there are also people who catch it for recreational purposes. Fishermen love to hunt these strong surface-dwelling creatures. It attracts a lot of sporting fishermen because of its unpredictable jumps and high-flying abilities. It is also a worthy adversary as some heavy mahi-mahi fight and resists being caught fishing lines.
Regardless of how the mahi-mahi is caught, you can only be sure of one thing, they are always devoured by their catchers or by guests in classy restaurants.
What Does Mahi Mahi Taste Like?
The Mahi-mahi has one of the most sought tastes among fish meat. It has a mild and sweet taste that can make you forget your name in a split second. They are also very easy to prepare and they are flexible that even you can cook it in any manner you want it cooked.
After catching this fish you should put it in a bucket with lots of ice. Cooling it with ice will help to keep it fresh. It is also easier to clean when it’s cold.
Hawaiians will always suggest eating the mahi-mahi fresh but preparing it differently will not have adverse effects to its taste. You can grill it, sautéed, broil it and add some tomatoes on it. A tempura mahi mahi is also a great way to enjoy it as you drink some beer.
The mahi-mahi has a thin and flaky skin so be careful not to overcook it. One way to determine that you are not overcooking it is by checking its skin. If it stops flaking then there is a great chance that it is already cooked.
This is not only a sweet tasting fish but it has lots of nutritional value as well:
- It is a good source of protein.
- It also contains less saturated fat.
- Despite being a salt-water fish, its sodium content is minimal at best.
- Niacin, vitamin B12, phosphorous, selenium are some of the vitamins and minerals that you can get by eating a serving of mahi-mahi.
- It is rich in Omega 3 to help fight certain cancers.
There is no doubt that the mahi-mahi is one of the most delectable fish choices available right now. Complemented by its sustainability and flexibility, it is certainly a fish that you will savor in your meals.
Have you ever tasted a mahi-mahi? Give a comment and share your mahi-mahi experience. What other recipes or cooking styles can you suggest to prepare a mahi-mahi?
If you haven’t tried or tasted it, I suggest you grab the chance to experience its delectable taste. If you have more questions feel free to comment and don’t forget to share this mahi-mahi article to others.
My name is Sabrina. I’m a total foodie and a wanderlust-driven traveler. Throughout my travels, I’ve been able to taste many cultures and curate a ton of recipes! I truly hope you enjoy the recipes I’ve been able to enlighten you with through the power of blogging.