Sabrina 
Have you tried a French Cassoulet? If you already have, then you already know that the rich, meaty and flavorful taste of this dish is quite addictive. It is worth sharing with your friends and loved ones. If you are hosting a cassoulet party, you may be wondering what to serve with cassoulet. Well, this article can help you with that. Aside from giving you side dish ideas for your …
If you have an Australian friend or you are following a vlogger, blogger or any celebrity who was born in Australia, you may have already heard them rambling about the country’s national snack—Vegemite. So you are probably asking yourself what is it and what goes vegemite taste like? We got you covered. For sure, you have been pumped up when asked if you want to have a taste of this …
Are you prepping up for Mexican night? For sure, quesadillas would be at the top of your menu list. Now that you have the favorite Mexican dish in your inventory, the next thing that you would need to do is figure out what fantastic side dishes that you can pair with it. What to serve with quesadillas? Read this article to know what other Mexican side dishes you can prepare …
If you’ve ever seen a tomatillo or a sauce made with tomatillos, you might have thought it was just a green tomato. That’s what I thought! But you might be surprised to find that they’re very different. A green tomato is simply an unripened tomato, while a tomatillo is from a completely different plant. They taste different, too. So just what exactly are tomatillos, and how can you use them …
Planning to whip up a homemade salsa? Well, we will let you in on a little secret—the key to achieving an authentic tasting salsa is using the right kind of tomato. Over the years, there has already been plenty of debate when it comes to what are the best tomatoes for salsa. Some claim that it should be juicy while others think it should have a paste-like texture. In this …
Cooks and food lovers all over the world would jump at having an easy way out by using the specific sauce, measurement, broth ingredient or stock that will give them the best cooking results such as in a beef consommé recipe, without experimenting first. But that is rarely the case. Most times, it boils down to using your discretion or initiative even when you are given a detailed recipe, which …
The cooking art can be quite tricky for both the uninitiated and even the seasoned ones. Even the simplest things can sometimes be quite confusing. And while you have the flexibility of experimenting in the kitchen, in some aspects, cooking should actually be an exact science. One of the exact things that you should know is how to tell if the chicken is done. Why? Because not only does chicken …
Seriously, what does buttermilk taste like? Even when you put in butter + milk together in one perfect solution, I’m sure you get mixed reactions and you get any of these statements: “Buttermilk does not taste like milk at all” “I don’t taste the ‘butter’ in buttermilk” “Why is it called ‘buttermilk’ when I can’t taste milk and butter?” “Isn’t the word ‘buttermilk’ misleading?” The common reaction you get when …