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It’s time for some spaghetti that isn’t pasta! Are you a fan of pasta, spaghetti to be precise, guess what? You can cut down on the starchy stuff with some spaghetti squash, it tastes so good, and it looks just like your regular pasta spaghetti, so it’s a win-win. I have always been amazed at how this turns out to be spaghetti-like after cooking, with the strands, looks and all, …
When you hear the word Chevre don’t look around to check if it’s a person’s name, it is the French word for goat cheese and a lot of people will rather just call it Chevre. Goat cheese needs no introduction whatsoever, the constant reminder of the creamy taste melting into your mouth is enough to keep it in your thoughts day after day, but not everyone can tell a sweet …
Except you are a food specialist who spends most of his or her time discovering new fruits and ingredients out there, there will always be some names we hear and get confused. This could be either because we have never heard of them but suddenly learned that they are “perfect for the body” or because we know them but find the means to use them so enervating. Capers are definitely …
It’s the sort of debate that will never be definitively resolved: Le Creuset vs. Staub. A trip down the cooking forum rabbit hole will show some fierce advocates for both of these high-end cookware manufacturers. I love my Le Creuset soup pot, but have often admired the look and features of Staub’s products as well. So is one really better than the other? Ultimately, I think probably not—both are of …
Are you a big lover of fruits and vegetables like celery and strawberries? If yes then you will definitely find this vegetable-fruit called rhubarb fascinating. That is the best way to describe rhubarb. The thought that some countries classify it as a vegetable and others as a fruit is more than enough to make you want to find out more about it. Although a hand full of people understand the …
Let’s let chicken and beef rest a little shall we? There are substitutes to them like duck meat that can make do for any kind of recipe you have in mind. Duck is tasty and it can be used in so many different ways, it is also nutrients filled and makes one of the best confit you can get make but there are some contentions about the amount of cholesterol …
I think it is safe to say that tripe isn’t a very patronized type of meat. Firstly, because we tend to have little knowledge of what it is used for, and secondly, the thought of eating Intestines! Yuck, then lastly, it just looks and feels like twined rubbery punishment. If you have that impression, you are totally in line but then do you know that animal offals are lower in …
It’s time for some fish! There are so many fish varieties out there that are amazingly tasty and perfect for any cooking, one of such kinds of fish is the Pompano. Fishes have a lot of nutritional benefits they give and cooking with exquisite species in different ways is becoming a common trend for cultures around the world. The pompano fish has a lot of features which makes it one …