Foil-Baked Pork Tenderloin: An easy, adaptable dish for everything from weeknight dinners to holiday company

how to cook pork tenderloin in oven with foil

For many people, pork is hands-down the most delicious meat. It’s rich and super savory, and it can be satisfyingly crunchy or fall-off-the-bone tender. In this article, I’ll explain how to make a classic pork dish: moist pork tenderloin baked in aluminum foil. This is an easy and delicious recipe that can be adapted with …

Read moreFoil-Baked Pork Tenderloin: An easy, adaptable dish for everything from weeknight dinners to holiday company

How to Make Scrapple This Rich Pennsylvania Dutch Pork Loaf is Making a Comeback

Most people outside of Pennsylvania and a few neighboring states haven’t heard of scrapple, but this dish is an important part of American culinary history. Inspired by German recipes that combined pork scraps, blood, and buckwheat and cooked it into a sliceable loaf, the Pennsylvania Dutch (who are in fact German immigrants, not Dutch) made …

Read moreHow to Make Scrapple This Rich Pennsylvania Dutch Pork Loaf is Making a Comeback