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Breakfast is popularly known as the most important meal of the day. Without it, we will be physically drained and would not be able to work properly. After a busy week, we just want to stay in bed and relax instead of eating breakfast early in the morning. If you’ve come across this article in search of easy to make breakfast recipes, you have come to the right place. In …
Cooking for your pets may not always come to mind when you can easily buy pet food from the store. But if you want to impress your cat as much as your guests, slash your grocery budget and save from commercial pet food, then making homemade food for cat will prove to be worthwhile. Cats don’t have a very different diet from humans. They eat meat and fish. They even …
Patronizing tuna which is commonly sold in the form of steak is one of the most appropriate ways to replace your regular meat with something lower in calories and higher in vitamins and minerals if not every time then once in a while. Aside the “just substituting” side of it, tuna has the essential Omega 3 fatty acids that aid daily bodily growth. The fish falls under the Scombridae family, …
If you love chicken, there is a high tendency that you would overstock pieces of chicken in your refrigerator or freezer. I understand that as I tend to do that too. And often, you would forget it’s there until the time that you decide to clean your refrigerator. I know this because it happened to me many times already. In fact, there’s a time when I cooked an amazing chicken …
Summer garden vegetables and fruit have reached their peak time of production, possibly causing you to be overwhelmed with squash or other items. Rather than wasting the food, why not consider preserving some of it for use during the winter? There are several ways to preserve foods for later use. Different methods work best on different vegetables and fruits. Dehydrating is a method that works for many types of fruits …
Bulgur wheat is often lumped in with quinoa, couscous, and other similar grains that seem to be all the rage these days. However, it is different from those grainy counterparts. Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient. Because it is a wheat, bulgur wheat is not suitable for those …
I may have already traveled far and wide. I may have already tried and tasted plenty of pasta dishes. But if there’s one thing I am sure of, it is the fact that spaghetti will always be my first love (and I am also sure that many of you also feel the same way!). But if there’s one thing I hate the most, it is watered down, runny and bland …
If you are into baking and frequent into baking sites or forums, you will probably bump into a discussion if a fondant can be eaten. There seems to be an aversion about eating fondant.So, can you eat fondant? We will find this out together in this article. What is a fondant? Before we can tackle this seemingly boggling question, we will first learn and get to know what a fondant …