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It is very easy to be left wondering what and what should accompany your crab legs because of the simplicity in which they come. Crab legs do not always require any heavy cooking procedures as it is a basic seafood that brings a lot of flavor on its own. But that shouldn’t stop us from exploring some recipes with crab legs; caution is always the key to perfect recipes. It …
Still, in the mood for Italian specials, we are taking a look at chicken piccata, the chicken cooked so delicately. You can always have your chicken or beef boiled or fried, but there is a lot more you can do with your chicken than you know. Piccata is a typical example. Chicken piccata involves the preparation of your chicken with lovely spices and butter. It is one of those foods …
Okay, so we are in the mood for some Mexican mix-in tortilla foods, fajitas to be precise. Never heard of them? Not to worry, we are going to let you in on what they are and what it is best served with. Most of those who know Fajitas find it hard to differentiate it from all the other kinds of Mexican dishes involving tortillas, making it an easier choice to …
Let’s go down to Germany for a while by exploring one of their very best sausages yet–Brats. The first thing that comes to your mind when you hear the word ‘brats’ is a little spoilt kid, but it’s good to know that there is a whole lot more to that word. Brats are very sweet tasting sausages that can be used for a variety of cooking ranging from soups to …
When it comes to cooking with wine, chicken masala is one of the top choices. Chicken and wine taste great on their own, and when prepared together it tastes so much better, what a combo, bless the souls of the discoverers. This kind of dish gives a satisfying feeling in one meal, especially if you have a fantastic side dish to go along with it. If you have a really …
Time to set the ball rolling with some tantalizing French onion soup. The look of that broth with the floating cheese literally begging to be consumed is what makes you visit a restaurant time and again for a quick fix before you go on with the rest of the day’s activities. We all know how inviting those restaurants can make food look, but it doesn’t always have to be an …
Most people outside of Pennsylvania and a few neighboring states haven’t heard of scrapple, but this dish is an important part of American culinary history. Inspired by German recipes that combined pork scraps, blood, and buckwheat and cooked it into a sliceable loaf, the Pennsylvania Dutch (who are in fact German immigrants, not Dutch) made a new version that omitted the blood and sometimes substituted cornmeal for part of the …
Jasmine rice is a type of long-grain rice. It is a central part of South Asian cooking, though it has become popular in dishes around the world. Originating in Thailand, jasmine rice has a light flora aroma and is soft and sticky when cooked – though not as sticky as sushi rice. It is not the same as basmati rice, which requires another cooking method. Basmati rice is more popular …