Slow Cooker or Pressure Cooker? Everything You Need to Know in One Simple Guide

Slow cookers and pressure cookers are both useful kitchen tools with many benefits, but they are totally different from each other. One of them may be better suited to meet your needs, tastes, and schedule, so we’ll explain the differences and the advantages of each type, and suggest some of the best models on the market.

Slow Cookers vs. Pressure Cookers

Slow cookers and pressure cookers are often used to make similar dishes, like soups, stews, broth, and chili. The biggest difference between these two cooking methods is the temperature used, and thus, the time needed to cook the food. Slow cookers use low temperatures to cook food slowly over several hours; pressure cookers use high pressure to raise the temperature of the liquid inside and cook soups, stews, and other foods in as little as five minutes. Let’s talk more about the specific features and the advantages they confer.

1. Slow Cookers

Homemade Slow Cooker Pot Roast with Carrots and Potatoes
Slow cookers, often called Crock-pots after a popular brand, are countertop electrical appliances that cook food at very low simmering temperatures. They consist of a ceramic or porcelain ‘crock’ into which the food is placed, a metal and/or plastic housing with a heating element, and a lid, usually glass. The heating element transfers heat to the ceramic crock, which slowly absorbs and distributes it, gently cooking the food. The lid creates a weak seal that traps steam and keeps the food moist, which is essential for proper operation of the slow cooker.

Typical cooking times range from 4-12 hours, and because there is no open flame, they can be left unattended for most of that period. Most models have an automatic shutoff function in case too much water evaporates and the contents start to overheat.

a. What Can You Make with a Slow Cooker?

Slow cookers are incredibly versatile. In addition to soups, stews, chili, pot roasts, and pulled pork, you can use it to make some foods that might surprise you. Cheesecake, lasagna, stuffing, meatloaf, oatmeal, desserts, corn bread, and more can all be made with this one appliance. Check out these articles from Taste of Home and PopSugar for more cool ideas.

They are also useful as a warming device when serving large quantities of food, even for dishes that were not made in it. For example, holiday dishes like Swedish meatballs or roast turkey (sliced) can be mad ahead of time, then reheated or kept warm in a slow cooker with a splash of broth.

b. Key Slow Cooker Advantages

  • Very safe and can be left unattended
  • Can be used to cook many things, plus warming and reheating
  • Easy to use and hard to overcook foods
  • Many recipes can be easily adapted to slow cooker
  • Easy to make large quantities of food

c. Disadvantages

  • As the name would suggest, slow cooking times
  • Require electricity
  • May take up a lot of space

2. Pressure Cookers

Pressure cookers come in two basic types, stovetop and electric. Both types have great features and the best choice will depend on your preferences.

  • Stovetop pressure cookers are simple – they consist of a metal pot, a metal lid with a pressure release valve, and a locking device.
  • Electric pressure cookers have a metal and plastic housing with an electric heating element, a metal insert in which the food is cooked, and a locking lid.

Many people find electric pressure cookers easier to use, since pressure, temperature, and cooking times are automatically controlled. This makes them somewhat safer, though modern stovetop models are quite safe as well when used properly. Nonetheless, pressure cookers cannot be left unattended for more than a few moments, though since most cooking times are quite short this usually isn’t a problem.

a. What Can You Make with a Pressure Cooker?

Many liquid-based dishes can be safely and quickly cooked in a pressure cooker, including soup, stew, broth, chili, curry, risotto, and braised meats. You can also use it to make fillings for things like savory pies and enchiladas, thereby speeding up the cooking process for a wide variety of dishes. Read this article for examples of delicious pressure cooker meals.

While they do need some moisture to function, they don’t require as much as a slow cooker. Pressure cookers can be used to cook liquid-based dishes, like soups and broth, as well as foods like steamed veggies or fish.

b. Key Pressure Cooker Advantages

  • Fast cooking times, with the added benefit of saving energy
  • Can be used to make a wide variety of soups, stews, and other dishes
  • High temperatures can create flavors unattainable at normal boiling point
  • Greatly speeds cooking at high elevations
  • New models, especially electric models, are very safe and easy to use

c. Disadvantages

  • Cannot be left unattended
  • Can be dangerous if used incorrectly
  • Slightly more difficult than a regular pot or slow cooker
  • Easy to overcook certain foods due to short cooking times
  • Usually requires specialized recipes

Our Top Recommendations

Quick Comparison

Slow Cooker Stovetop Pressure Cooker Electric Pressure Cooker
Cooking Times 4-12 hours 5 minutes to 1 hour 5 minutes to 1 hour
Capacity 4-10 quarts 4-10 quarts, larger models for canning 4-10 quarts
Programmable Some models No Yes
Price $30-150 $30-200 $60-200
Ease of Use Very easy Moderate Easy
Materials Stoneware, stainless steel, plastic, glass Stainless steel or aluminum Stainless steel, plastic, aluminum
Heat Source Electric Electric, gas, or induction stove (with steel pots) Electric
Keep Warm Most models No Most models
Same-pot Browning No Yes Yes
Unattended cooking Yes No No
Good for… Soups, stews, broth, roasts, pulled pork, baked beans, apple sauce, some desserts Soup, stew, broth, meat, chicken, fish, eggs, rice, beans, vegetables, potatoes, cheesecake Soup, stew, broth, meat, chicken, fish, eggs, rice, beans, vegetables, potatoes, cheesecake

Best Slow Cooker

1. Crock-Pot SCCPVL600S Cook 'N Carry 6-Quart Oval Manual Portable Slow Cooker

The original slow cooker, Crock-Pot models are both affordable and reliable. This model offers the basic slow cooker function without additional bells and whistles. The Crock-Pot Cook ‘N Carry 6-Quart Slow Cooker is available here

Crock-Pot SCCPVL600S Review
Crock-Pot SCCPVL600S – Photo from


  • High-quality stainless steel frame
  • Stoneware crock and glass lid are both dishwasher safe for easy cleaning
  • Locking lid makes it easy to bring with you after cooking
  • Simple, easy-to-use design includes high, low, and keep warm settings
  • 6-quart size makes enough food for 8-10 people
  • Crock-Pot also manufactures a digitally programmable 6-quart slow cooker with a locking lid and a 7-quart slow cooker without a locking lid
  • For recipe ideas, consider a slow cooker cookbook such as the Original Crock-Pot Recipe Collection or the Taste of Home Slow Cooker Cookbook, with 431 recipes


  • Can’t be programmed with cooking times
  • Keep warm feature is manual only
  • Somewhat heavy
  • Takes up a fair amount of counter space

2. Hamilton Beach Set 'n Forget Programmable Slow Cooker With Temperature Probe, 6-Quart (33969A)

The Hamilton Beach Set ‘n Forget Programmable Slow Cooker with Temperature Probe offers features that make this model extra useful in your kitchen. It’s slightly more expensive than some non-digital models, but still affordable. The Hamilton Beach Set ‘n Forget Programmable Slow Cooker With Temperature Probe is available here.

Hamilton Beach Slow Cooker Review
Hamilton Beach Slow Cooker – Available from


  • Offers three cooking modes with digitally adjustable cooking times: program (set the time from 30 minutes to 12 hours), manual, and temperature probe
  • Temperature probe feature allows you to set the slow cooker to run until the internal temperature of a roast reaches a certain point
  • Easy grip handles and clip lock lid with gasket make it easy to bring along
  • Automatic keep warm feature ensures that food stays hot after program cooking finishes


  • Slightly more expensive than manual models
  • Fairly large and heavy

Best Stovetop Pressure Cooker

1. NuWave Stainless Steel Pressure Cooker, 6.5-Quart

The NuWave Stainless Steel Pressure Cooker is one of the best affordable stovetop pressure cookers available. Available here.

NuWave Stainless Steel Pressure Cooker Review
NuWave Stainless Steel Pressure Cooker – Available from


  • Simple design makes for easy use and cleaning.
  • Locking handle seals the heavy-duty lid onto the pot, aided by a silicone gasket; simple steam release valve lets off excess pressure.
  • Safety indicator in the handle alerts you to when the pressure is maxed out and when it should be released.
  • This model allows you to cook using two different pressure/temperature settings, so it works well for making soups, stews, broths, pot roasts, and even desserts!


  • Not programmable – temperature adjustments and stopping cooking must be done manually
  • Can’t be left unattended
  • Requires some reading and time to learn how to use
  • Can be dangerous if used incorrectly

2. Kuhn Rikon Stainless-Steel Pressure Cooker, 7 qt

The Kuhn Rikon Stainless Steel Pressure Cooker is an excellent choice for a stovetop model. It is a higher-end product and somewhat more expensive than the cheapest models while remaining affordable. Available here

Kuhn Rikon Stainless-Steel Pressure Cooker Review
Kuhn Rikon Stainless-Steel Pressure Cooker – Available from


  • Kuhn Rikon stainless steel pressure cookers can be used on electric, gas, ceramic, and induction stovetops.
  • Swiss-made and come with a 10-year warranty
  • Adjustable pressure valve lets you choose between two heat settings depending on what type of food you are cooking.
  • Handles stay cool during cooking for easy lifting
  • Aluminum disk in the base, sandwiched between stainless steel layers, promotes better heat conductivity
  • Five built-in over pressure safety systems.
  • Kuhn Rikon also makes 5 quart, 6, quart, and 8 quart models, which may be better suited to your particular cooking needs.


  • Must be hand washed rather than put in the dishwasher. In addition, if any food enters the pressure release valve, the valve must be disassembled to be fully cleaned – though this is true of any pressure cooker.
  • On the expensive side
  • Cannot be programmed – all adjustments and timing are manual
  • Cannot be left unattended
  • Can be dangerous if used incorrectly, though it does have good safety features

Best Electric Pressure Cookers

1. Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker, 6Qt, 1000W

This 6L, 1000W pressure cooker offers a range of great features that make it convenient, effective, and easy to use. The Instant Pot IP-LUX60 V3 is available for purchase here

Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker Review
Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker – Available from

You may want to check out some of the many Instant Pot Cookbooks, such The Instant Pot Cookbook, Easy & Healthy Instant Pot Recipes, and Paleo Cooking With Your Instant Pot.


  • Offers three temperatures in multiple modes such as slow cook and sauté, so you can use it for many types of recipes.
  • 10 preset programs also make it easy to get perfect results for rice, soups, porridge, cheesecakes, soft- and hard-boiled eggs, and broth.
  • Constructed from high-quality stainless steel
  • Comes with helpful accessories including a stainless steel steam rack, rice paddle, soup spoon, and measuring cup. The inner pot and lid are both made of stainless steel and are dishwasher safe, and the outer housing can be cleaned with a damp cloth.
  • Safety features built in throughout to ensure that the temperature and pressure never reach dangerous levels, including a safety lid lock, automatic pressure and temperature control, anti-blockage vent, excess pressure protection, and automatic power cut off.


  • More expensive than stovetop pressure cookers
  • Its many-part construction can make it difficult to repair if problems arise
  • Takes up some counter space
  • Requires some reading to use correctly

2. Elite Platinum EPC-808 Maxi-Matic 8 Quart Electric Pressure Cooker

 This electric pressure cooker offers a great combination of safety, versatility, and quality. The Elite Platinum EPC-808 is available here.

Elite Platinum EPC-808 Maxi-Matic 8 Quart Electric Pressure Cooker Review
Elite Platinum EPC-808 Maxi-Matic 8 Quart Electric Pressure Cooker – Available from


  • High quality construction with a brushed stainless steel body
  • Available with a stainless steel or non-stick insert
  • Easy to use digital touch pad display allows you to set and monitor cooking times with ease, from 1-99 minutes
  • 13 pre-programmed functions makes cooking common foods a snap – programs include rice, vegetables & fish, desserts, potatoes, pork & ribs, chicken, beans, stew, beef, soup, browning, reheat, and keep warm
  • Pre-browning function allows for easy browning of meats in the same pot before you start pressure cooking
  • Comes with serving spoon, measuring cup, and condensation collector
  • Includes 8 built-in safety measures, including automatic pressure release, locking lid, temperature control, anti-clog valve, overpressure self-release device, and automatic shutoff
  • Models also available in 4-, 6-, and 10-quart sizes


  • More expensive than stovetop pressure cookers and some other electric models
  • Difficult to repair if problems arise
  • Takes up some counter space
  • Requires some reading to use correctly


In this article, we aimed to give you an introduction to of all the great things you can do with slow and pressure cookers – soups, stews, rice, potatoes, beans, eggs – even surprising dishes like cheesecake and brownies! Now that you know the possible uses and advantages of slow cookers, stovetop pressure cookers, and electric pressure cookers, you should be able to choose the type that bests suits your needs, schedule, and cooking preferences. You can use our detailed table to make it even easier to compare, and our product recommendations to decide which model to order. Happy cooking!

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