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The cold months are coming, and you may be beginning to yearn for cozy nights next to roaring fires while you cradle a cup of hut cider in your hands. As rustic as this image seems, you can take your fireside daydreams one step further. Have you ever tried cooking over a woodfire outdoors? Woodfire cooking is a tradition as old as America itself, practiced by both the Native Americans …
Aquariums have many components, but none is more important than the filter. Whether you own a fishbowl or a gigantic tank, you cannot develop and sustain a healthy environment for your plants and fish without one. Aquarium maintenance seems like a daunting task, but with a few tricks, you can turn into any tank into an aquatic mecca for you and your home. Here are seven useful tips for maintaining …
Let’s talk about confections; these are sweet based delicacies or dishes and our primary focus for today are the macarons. Please don’t lose your interest just yet! We know how these little round things can put us under the cosh sometimes, but there is always a way around it especially when you have the right information. Cookies like macarons have made it to the top list of children’s favourites so …
If you’ve ever searched the web for griddle-anything you’ve probably ran into blogs of people lauding these cooking devices with such enthusiasm that you can’t help but to ask “What’s so great about griddles?” We’re glad you asked Simply put, griddles are the very best when it comes to cooking a lot of food; This is because their large and flat surfaces allow you to cook multiple things at the …
Have you ever been in a situation whereby you get a flashback of the look and taste of a particular dish and the next thing you do is rush to go get it, whether at home or at a restaurant? Yes, I thought so, you have. Only a few dishes are capable of bringing about such reactions and Mac and cheese is definitely one of those. Aside from the all …
When I decided to write on this topic I had no idea if it was going to be a good or a bad idea, you ask why? Well, that’s because pasta (apart from money) cuts across all religion, race, tribe, etc. It’s like a basic or staple food lingua. I know that just by reading the title of this article you can already mention three to five side dishes that …
Louisiana is a land of spicy, unique culinary delights, and boudin ranks high among them. It’s a pork meat and liver sausage, with some rice, onions, and seasonings mixed in. Traditionally, it’s stuffed in a pork intestine casing and steamed or boiled, which helps maintain its soft texture. Heated debates rage about which Louisiana establishment offers the best boudin, but you just might be able to top them all with …
So we all know that part of the cow meat that tastes so juicy and succulent when roasted right? Of course, we do! That is the prime rib, it is the undisputed master of flavour amongst the different parts of a cow. It holds in it so much taste and there are so many ways we can have them served but they don’t always come in handy when we need …