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There are plenty of ways on how you can cook crab legs, but there is no denying the fact that this delicious seafood is best served steamed. Steaming slowly releases the flavor of the crab, allowing you to savor its taste in all its glory. However, most people shy away from steaming crabs simply because they don’t have a steamer at home. If that is your case, did you know …
I discovered my love for rice during my trip to different Asian countries. During those visits, I have come to understand the fact that some dishes are best served with rice (I am referring to roasted duck and white chicken). But in those countries, rice typically means white rice (you know the unhealthy, carb-filled rice) and I always feel guilty whenever I crave for it. That is why I tried …
One of the most enjoyable and easy to carry food around is the biscuit. Nothing beats a good oven-baked biscuit. You can buy them in shops but you will enjoy this treat more if you bake it yourself. You can choose different flavors from chocolate to buttermilk. One problem that you will encounter with biscuits though is to find out what is the best way to reheat biscuits. Baking biscuits …
Planning to whip up a homemade salsa? Well, we will let you in on a little secret—the key to achieving an authentic tasting salsa is using the right kind of tomato. Over the years, there has already been plenty of debate when it comes to what are the best tomatoes for salsa. Some claim that it should be juicy while others think it should have a paste-like texture. In this …
A good sauce can make or break a dish. If it’s too thin, it may be lacking the depth and flavor needed to take your meal to the next level. One option is to continue cooking the sauce, but then you run the risk of burning or overcooking it and throwing off the flavor of your entire recipe. But, a simple ingredient that nearly everyone has in the kitchen pantry …
As a busy mom, my slow cooker is an essential appliance. For those days when I know we won’t be home until dinner time, but I don’t want to fall back on take-out or frozen pizza, the slow cooker is my hero. Fill it up, turn it on, and return to a delicious meal! But it’s easy to get into a rut of making the same few recipes. And when …
If you’ve ever seen a tomatillo or a sauce made with tomatillos, you might have thought it was just a green tomato. That’s what I thought! But you might be surprised to find that they’re very different. A green tomato is simply an unripened tomato, while a tomatillo is from a completely different plant. They taste different, too. So just what exactly are tomatillos, and how can you use them …
So you just bought some scallops from the store, and you are wondering what and what you can do with it to get the best from it, don’t worry, we have it all covered today. Being in the delicate nature scallops come in, it is easier to limit its preparation to just searing or mild frying, nobody wants to feast on a plate of burnt scallops which are unattractive, but …