If you’ve ever searched the web for griddle-anything you’ve probably ran into blogs of people lauding these cooking devices with such enthusiasm that you can’t help but to ask “What’s so great about griddles?” We’re glad you asked Simply put, griddles are the very best when it comes to cooking a lot of food; This is because their large and flat surfaces allow you to cook multiple things at the …
Have you ever been in a situation whereby you get a flashback of the look and taste of a particular dish and the next thing you do is rush to go get it, whether at home or at a restaurant? Yes, I thought so, you have. Only a few dishes are capable of bringing about such reactions and Mac and cheese is definitely one of those. Aside from the all …
From salty-sour kimchi to exciting tabletop barbecue, Korean food is a unique and surprising cuisine. Characterized by vegetables, rice, and meat, Korean food is one of those cuisines in which each meal often offers a great deal of variety with many side dishes. I love this type of eating—getting lots of different tastes and flavours in one meal? Yes, please! Korean is a cuisine that I have not ventured into …
When I decided to write on this topic I had no idea if it was going to be a good or a bad idea, you ask why? Well, that’s because pasta (apart from money) cuts across all religion, race, tribe, etc. It’s like a basic or staple food lingua. I know that just by reading the title of this article you can already mention three to five side dishes that …
Louisiana is a land of spicy, unique culinary delights, and boudin ranks high among them. It’s a pork meat and liver sausage, with some rice, onions, and seasonings mixed in. Traditionally, it’s stuffed in a pork intestine casing and steamed or boiled, which helps maintain its soft texture. Heated debates rage about which Louisiana establishment offers the best boudin, but you just might be able to top them all with …
So we all know that part of the cow meat that tastes so juicy and succulent when roasted right? Of course, we do! That is the prime rib, it is the undisputed master of flavour amongst the different parts of a cow. It holds in it so much taste and there are so many ways we can have them served but they don’t always come in handy when we need …
Crab Cakes, is it me or do you get a kind of feeling anytime you say that out loud? It’s definitely not just me. Crab cakes are a hot number when having dinner, lunch, when you are expecting company or at an open event, it works all the time. It is beautiful on the outside and juicy on the inside, at least that is how it should be but, it …
Looking to save carbs and money? Say hello to ground beef. Yes, ground beef – it’s not just for hamburgers and chili. It’s a blank canvas to which you can apply just about anything. There are several options to go leaner if you are watching fat and calories; ground beef is typically sold with anywhere from 20 percent to 2 percent fat. These recipes are perfect for anyone on the Paleo or Keto …