How to Store Green Onions and Prevent It from Wilting

Green onions, more commonly known as scallions, are a versatile ingredient. I first tasted this ingredient when I visited Asian countries. This is the reason behind the unique taste of Korean and Chinese cuisines. Whenever I am craving for these cuisines, I make sure to include this ingredient in my recipes. And since I love Asian cuisines, I always have a stock of scallions at home. I love how green … Read more

The Right Methods on How to Cook Rockfish

When I first heard about rockfish, I immediately thought of a fish with a shell-like skin. That’s weird, right? Well, it looks better (and less weird) than I imagined it to be. But more than that, it tastes incredible—more than I ever thought it would be. I fell in love with rockfish the first time I tasted it. It is firmer and leaner as compared to most of the fishes … Read more

Can you eat Fondant ? What It Is and What Is Not

If you are into baking and frequent into baking sites or forums, you will probably bump into a discussion if a fondant can be eaten. There seems to be an aversion about eating fondant.So, can you eat fondant? We will find this out together in this article. What is a fondant? Before we can tackle this seemingly boggling question, we will first learn and get to know what a fondant … Read more

Best Way to Reheat Biscuits: 3 Effective Methods that You Should Try

One of the most enjoyable and easy to carry food around is the biscuit. Nothing beats a good oven-baked biscuit. You can buy them in shops but you will enjoy this treat more if you bake it yourself. You can choose different flavors from chocolate to buttermilk. One problem that you will encounter with biscuits though is to find out what is the best way to reheat biscuits. Baking biscuits … Read more

What Does Mahi Mahi Taste Like? Get to Know the Mahi Mahi

Fish is one of the most popular and delicious meat served, not only in America, but also all over the world. The recent rise of the demand for fish has risen due to the fact that it can give a lot of benefits to the human body. The mahi-mahi, next to the grouper and snapper, is one of the most well-known fish varieties in the US. However, not everyone is … Read more

How to Cook Blue Crab (Plus Cleaning Tips!)

I have always loved the tender and slightly sweet meat of a crab since I was a little girl. But it was just recently that I discovered that its taste could get better. I figured out this when I visited a few beaches last summer. I ordered steamed crabs and was surprised with its taste—it is much more flavorful and a lot more tender. I asked one of the locals … Read more

4 Easy Ways on How to Thicken Spaghetti Sauce

I may have already traveled far and wide. I may have already tried and tasted plenty of pasta dishes. But if there’s one thing I am sure of, it is the fact that spaghetti will always be my first love (and I am also sure that many of you also feel the same way!). But if there’s one thing I hate the most, it is watered down, runny and bland … Read more

Bulgur Wheat: Healthy, Hearty, and Easy to Make

Bulgur wheat is often lumped in with quinoa, couscous, and other similar grains that seem to be all the rage these days. However, it is different from those grainy counterparts. Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient. Because it is a wheat, bulgur wheat is not suitable for those … Read more